Currently Roasting:
Ethiopia—Single Origin—Washed Process—Light Roast
Grown in fertile volcanic soil on Suke Quto farm in the Odo Shakisso woreda where farmers regenerate the soil by recycling debris and root residue from the coffee and shade trees. With its subtle fruit and smooth sweetness, this is a coffee that we love so much, we can't help but pour a second cup.
We Taste: Canned Peaches, Caramel, Milk Chocolate
100% Recyclable Packaging
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