Grown in fertile volcanic soil on Suke Quto farm in the Odo Shakisso woreda where farmers regenerate the soil by recycling debris and root residue from the coffee and shade trees. With its subtle fruit and smooth sweetness, this is a coffee that we love so much, we can't help but pour a second cup.
This stuff is so good!! Smooth clean light fruit flavor that I could drink all day. I am very happy to find regenerative coffee that tastes good and I can feel good about buying. Thank you!
S
Samantha
Incredible taste, environmentally friendly and mission focused. Best coffee in earth.
