Grown in fertile volcanic soil on Suke Quto farm in the Odo Shakisso woreda where farmers regenerate the soil by recycling debris and root residue from the coffee and shade trees. With its subtle fruit and smooth sweetness, this is a coffee that we love so much, we can't help but pour a second cup.
Organic and Rainforest Alliance certified.
We Taste: Canned Peaches, Caramel, Milk Chocolate
100% Recyclable Packaging
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