Grown at 1,800–2,300 meters in Gedeb, Ethiopia by the 755 farmers of Banko Dhadhato Cooperative. Their small, forested farms grow coffee among fruit trees, legumes, and enset. Cherries are carefully washed, soaked, and sun-dried on raised beds for around two weeks.
Best coffee ever, filled with wonderful, rich flavor!
M
Maggie H. (United States)
So tasty
This stuff is so good!! Smooth clean light fruit flavor that I could drink all day. I am very happy to find regenerative coffee that tastes good and I can feel good about buying. Thank you!
S
Samantha
Incredible taste, environmentally friendly and mission focused. Best coffee in earth.