Grown at 1,650-2,700 meters in Gedeo, Ethiopia by Desta Gola and processed at the Adame Garbota Cooperative. Carefully hand-sorted, fermented for 48 hours, and dried on raised beds over 12-15 days for clarity and structure.
Best coffee ever, filled with wonderful, rich flavor!
M
Maggie H. (United States)
So tasty
This stuff is so good!! Smooth clean light fruit flavor that I could drink all day. I am very happy to find regenerative coffee that tastes good and I can feel good about buying. Thank you!
S
Samantha
Incredible taste, environmentally friendly and mission focused. Best coffee in earth.